My dear followers, today I have a delicious treat for you. I will share the recipe for the Perfect Strawberry Sauce Cake. We’ve prepared the lightest and most scrumptious cake recipe that everyone has loved for both its presentation and taste.
This cake is incredibly easy to make. So, it’s the perfect size. Generally, it earns high praise from everyone who tries it. Indeed, you definitely need to give it a try too.
Additionally, let’s take a closer look at how to make this delightful strawberry sauce cake and the ingredients you’ll need.
Easy Strawberry Sauce Cake
1 lb strawberries, rinsed, hulled, and thickly sliced
1/3 cup granulated sugar
1 tablespoon lemon juice (from 1/2 lemon)
How to Make Easy Strawberry Sauce Cake
Preparing the Strawberry Sauce
- Combine Ingredients: In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Then, proceed with the cooking process.
- Cook the Mixture: Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture begins to thicken, about 10 minutes.
- Optional Thickening: If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it to the saucepan. Cook for an additional 2-3 minutes until the sauce thickens.
- Cool the Sauce: Remove from heat and let the sauce cool completely. Once cooled, blend the mixture until smooth if you prefer a smoother consistency.
Making the Cake Batter
- Preheat Oven: Preheat your oven to 350°F (175°C). Afterward, grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Additionally, ensure they are thoroughly combined.
- Cream Butter and Sugar: In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Afterward, stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
Baking the Cake
- Pour Batter into Pans: Divide the batter evenly between the prepared cake pans. Then, ensure they are spread evenly for consistent baking.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
Assembling the Strawberry Sauce Cake
- Level the Cakes: If necessary, level the tops of the cakes with a serrated knife.
- Layer the Cake: Place one cake layer on a serving plate. Afterward, spread a generous amount of strawberry sauce over the top.
- Add the Frosting: Spread a layer of frosting over the strawberry sauce.
- Afterward, place the second cake layer on top and repeat with the remaining strawberry sauce and frosting.
- Decorate: Decorate the cake with fresh strawberries and additional strawberry sauce, if desired.
Tips for the Perfect Strawberry Sauce Cake
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor and texture.
- Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting to ensure a smooth batter.
- Proper Mixing: Do not overmix the batter to avoid a dense cake.
- Cooling Time: Allow the cake to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
- Whipped Cream: Serve with a dollop of whipped cream for added indulgence.
- Ice Cream: Pair with a scoop of vanilla ice cream for a classic combination.
- Beverage Pairings: Enjoy with a cup of tea or coffee, or a glass of cold milk.
Variations and Customizations
- Lemon Strawberry Sauce Cake: Add lemon zest to the cake batter for a zesty twist.
- Chocolate Strawberry Cake: Incorporate cocoa powder into the cake batter for a chocolate version.
- Gluten-Free Option: Use gluten-free flour to make the cake suitable for gluten-sensitive guests.
Health Benefits of Strawberries
Strawberries are not only delicious but also packed with health benefits:
- Rich in Antioxidants: Strawberries contain high levels of antioxidants; accordingly, they help combat oxidative stress.
- Vitamin C: A single serving provides a significant portion of your daily vitamin C intake.
- Fiber: Strawberries are a good source of dietary fiber, aiding in digestion.
- Low in Calories: They are low in calories; so, they make a healthy addition to any diet.
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Conclusion
Creating a perfect strawberry sauce cake is an enjoyable and rewarding process that results in a delicious dessert. Whether you’re making it for a special occasion or as a treat for yourself, following this comprehensive guide will ensure success. Enjoy the delightful combination of fresh strawberries and moist cake, and don’t forget to share your creation with friends and family!
FAQs about Strawberry Sauce Cake
A: Yes, frozen strawberries can be used. Thaw them first and drain excess liquid before cooking.
A: Store the cake in an airtight container in the refrigerator for up to 3 days.
A: Yes, you can bake the cake layers in advance and freeze them. Assemble the cake on the day you plan to serve it.
A: Absolutely! Adjust the baking time to 18-20 minutes for cupcakes.
More Strawberry Cake Recipes
- Best Strawberry Cake from Scratch
- Strawberry Cake Roll
- Mini Strawberry Runny Cake
- Simple Strawberry Cream Cake
- Strawberry Refrigerator Cake
Perfect Strawberry Sauce Cake Recipe
Ingredients
For the Cake:
- 3 eggs
- 1 glass of sugar
- 1 glass of water Milk
- Half a glass of oil
- 1 packet of vanilla
- 1 packet of baking powder
- 1 and a half cups of flour
- Half a glass of corn starch
To Wet Your Cake:
- 1 glass of water Milk
For the above:
- 1 pack of whipped cream
- 2 fingers missing milk from 1 glass of water
- Half kg of strawberries
- 1 pack of red jelly
Instructions
- Add the eggs and sugar to a suitable mixing bowl and mix them at high speed. Let’s add milk and oil to it and mix it.
- Let’s add flour, vanilla, baking powder and corn starch and mix.
- Let’s pour the cake dough into the mold greased with oil. Let’s bake it in a preheated oven at 170 degrees.
- Add whipped cream and cold milk to a suitable mixing bowl and beat with a mixer for 2-3 minutes. Let’s cover it and keep it in the refrigerator.
- Let’s soak the cake coming out of the oven with milk. Let’s add whipped cream on it and spread it.
- Let’s add chopped strawberries on top of the whipped cream. Let’s make the jelly according to the instructions on the package and pour it over the strawberries.
- Let’s slice and serve.
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