1. Use a Trivet or Steamer Basket: This prevents the wings from sitting in the liquid, ensuring they remain crispy and not soggy. 2. Experiment with Sauces: Don’t be afraid to try different sauces and marinades. Honey mustard, teriyaki, and lemon pepper are great alternatives. 3. Adjust Cooking Time: If you prefer fall-off-the-bone wings, increase the pressure cooking time to 8-10 minutes. 4. Broil for Crispiness: For an extra crispy finish, broil the wings for 2-3 minutes after tossing them in sauce.
Making Instant Pot chicken wings is a quick and easy way to enjoy this popular dish with minimal effort. By following these detailed steps and tips, you can create tender, flavorful wings that are sure to impress. Whether you’re hosting a party or simply craving a delicious snack, Instant Pot chicken wings are a fantastic choice.
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