Yakisoba noodles may resemble ramen noodles at first glance, but they possess subtle distinctions. Crafted from wheat, they truly shine when stir-fried to perfection. A classic yakisoba ensemble typically features thinly sliced pork, alongside carrots, cabbage, onions, all enveloped in a distinctive sweet and savory sauce. However, while we prefer our yakisoba with chicken, you’re welcome to swap in pork for a traditional twist!
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